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Preface List of Illustrations Abbreviations Introduction
1. Setting the Scene Before 1500
2. The Food Scene Surveyed, 1500-1550
3. The Widening World of Food, 1550-1600
4. Science and the Search for Food, 1600-1640
5. War and the Search for Food, 1640-1660
6. Food in the Commercial Age, 1660-1700
7. Food in an Industrialising Age, 1700-1760
8. Regional and Social Patterns of Diet, 1500-1760
9. A Closer Look at Some Foods:
Bread; Meat of Farmyard Animals and Rabbits; Eggs and Bird Meat, Farm-Fed and Wild Fish; Vegetables and Herbs; Fruit and Nuts; Drinks; Condiments and Spices.
Conclusion Notes Bibliography Index
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Add Food In Early Modern England, What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answer, Food In Early Modern England to the inventory that you are selling on WonderClubX
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Add Food In Early Modern England, What did ordinary people eat and drink five hundred years ago? How much did they talk about food? Did their eating habits change much? Our knowledge is mostly superficial on such commonplace routines, but this book digs deep and finds surprising answer, Food In Early Modern England to your collection on WonderClub |