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Book Categories |
| Preface | ||
| Contributors | ||
| 1 | Current Regulatory Status of Nutrition Labeling | 1 |
| 2 | Total Fat | 29 |
| 3 | Fatty Acids | 57 |
| 4 | Cholesterol | 77 |
| 5 | Carbohydrates and Sugars | 87 |
| 6 | Soluble, Insoluble, and Total Dietary Fibers | 109 |
| 7 | Proteins and Amino Acids | 137 |
| 8 | Minerals | 169 |
| 9 | Vitamins | 195 |
| 10 | Mycotoxin Analysis | 283 |
| 11 | Pesticides | 333 |
| 12 | Toxic Compounds Derived from Lipids | 363 |
| 13 | Toxins Formed as a Result of Cooking or Processing of Food | 435 |
| 14 | Naturally Occurring Hazards in Foods | 459 |
| Index | 493 |
| Price | Condition | Delivery | Seller | Action |
| $278.35 | Digital |
| WonderClub |
Crimsona Kaiser
reviewed Analyzing Food for Nutrition Labeling and Hazardous Contaminants, Vol. 65 on November 28, 2017 Analyzing Food for Nutrition Labeling and Hazardous Contaminants
I was asked to review this book for Nature. I accepted the assignment because it is a book about fragile X syndrome and I have a project about this condition.
I was completely blown away - this is a phenomenal book - among the best I have ever read. Clare Dunsford is a masterful writer, but more than that - she is a truth-teller, a truth-seeker, and a revolutionary. Her ability to guide the reader through the experiences associated with having a child with fragile X is so exquisite, that even those with children with different conditions (I have two kids with pseudoxanthoma elasticum (PXE) ), will find their own story told.
I have written my review, which is suppose to appear in the July issue of Nature. I have also decided, with my colleagues, to award Clare Dunsford the Genetic Alliance Art of Advocacy Award in July, at the Genetic Alliance Annual Conference (www.geneticalliance.org).
Wow.
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Add Analyzing Food for Nutrition Labeling and Hazardous Contaminants, Vol. 65, This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analy, Analyzing Food for Nutrition Labeling and Hazardous Contaminants, Vol. 65 to the inventory that you are selling on WonderClubX
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Add Analyzing Food for Nutrition Labeling and Hazardous Contaminants, Vol. 65, This work provides up-to-date information on the various analytical procedures involved in both nutrition labelling and the identification and quantitation of hazardous chemicals in foods. It assesses the relative strengths of traditional and modern analy, Analyzing Food for Nutrition Labeling and Hazardous Contaminants, Vol. 65 to your collection on WonderClub |