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Nutrition in the '90s Book

Nutrition in the '90s
Nutrition in the '90s, , Nutrition in the '90s has a rating of 4 stars
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  • Nutrition in the '90s
  • Written by author Gerald E. Gaull, Frank N. Kotsonis, Maureen A. Mackey
  • Published by New York : M. Dekker, c1991-[1994]., 1994/03/08
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This work analyzes current issues and controversies in nutrition and health. It covers topics such as: diet and breast cancer; complex carbohydrates and health; the genetics of cardiovascular diseases; the role of low-fat diets and exercise in weight loss; the benefits of exercise for older adults and for the maintenance of bone health; new approaches to nutritional research; and the impact of health claims regulations under the Nutrition Labelling Education Act on food product development.


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