Industrial Application of Immobilized Biocatalysts Book

	Series Introduction
	Preface
	Contributors
I	Medicines
1	Optical Resolution of Racemic Amino Acids by Aminoacylase	3
2	Production of L-Aspartic Acid	15
3	Production of L-Alanine and D-Aspartic Acid	25
4	Industrial Production of Biochemicals by Native Immobilization	37
5	Production of L-Malic Acid	53
6	Production of 6-APA, 7-ACA, and 7-ADCA by Immobilized Penicillin and Cephalosporin Amidases	67
II	Chemicals
7	Development of an Enzymatic Process for Manufacturing Acrylamide and Recent Progress	91
8	Development of a Cyclodextrin Production Process Using Specific Adsorbents	109
9	Production of cis, cis-Muconic Acid from Benzoic Acid	131
10	Microbial Production of Hydroquinone	149
11	Fuel Ethanol Production by Immobilized Yeasts and Yeast Immobilization	163
III	Foods and Beverages
12	Industrial Aspects of Immobilized Glucose Isomerase	185
13	Hydrolysis of Lactose in Milk	209
14	Production of Soft Sake by an Immobilized Yeast Reactor System	235
15	Removal of Urea from Alcoholic Beverages by Immobilized Acid Urease	255
16	Beer Brewing Using an Immobilized Yeast Bioreactor System	275
17	Vinegar Production in a Fluidized-Bed Reactor with Immobilized Bacteria	291
18	Application of a Bioreactor System to Soy Sauce Production	315
19	Production of Cocoa Butter-like Fats by Enzymatic Transesterification	337
IV	Waste Treatment	353
20	Wastewater Treatment by Anaerobic Fixed-Bed Reactor	355
21	Development of a High-Efficiency Wastewater Treatment System Using Immobilized Microorganisms	377
	Index	393