Food toxicology: a perspective on the relative risks Book

2 Ratings

Food toxicology: a perspective on the relative risks, , Food toxicology: a perspective on the relative risks

4 out of 5 stars based on 2 reviews

Food toxicology: a perspective on the relative risks
Written by author S.L. Taylor,R.A. Scanlan
Published by New York : Dekker, 1989., 1989/06/28

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Title: Food toxicology: a perspective on the relative risks

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Item Number: 9780824781415

Number: 1

Product Description: Full Name: Food toxicology: a perspective on the relative risks; Short Name:Food toxicology

Universal Product Code (UPC): 9780824781415

WonderClub Stock Keeping Unit (WSKU): 9780824781415

Rating: 4/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/14/15/9780824781415.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 0.000 cm (0.00 inches)

Heigh : 0.000 cm (0.00 inches)

Depth: 0.000 cm (0.00 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$99.99	Digital	Arrives between May 4 - Jun 3 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Sergey Sakhansky

reviewed Food toxicology: a perspective on the relative risks on March 19, 2016

Food toxicology

The one and only reference for modern French and 70â‚¬ well spent. Be sure to purchase the latest edition, as French is evolving quickly.

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Food toxicology: a perspective on the relative risks Book

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