Sold Out
Book Categories |
Preface | iii | |
Contributors | v | |
1 | Energy-Nutrient Interactions | 1 |
Introduction | 1 | |
Energy and Protein | 2 | |
Energy and Vitamins | 12 | |
Dietary Energy Density | 14 | |
Summary | 19 | |
References | 19 | |
2 | Amino Acid Interactions: A Selective Review | 27 |
Introduction | 27 | |
Features of Amino Acid Metabolism and Approaches for Study of Amino Acid Interactions | 28 | |
Amino Acid Flux and Protein Turnover in Healthy Individuals | 32 | |
Branched-Chain Amino Acid Interactions | 36 | |
Sulfur Amino Acids | 47 | |
Dispensible Amino Acids | 53 | |
Summary and Conclusions | 58 | |
References | 61 | |
3 | Mineral Interactions in Foods | 73 |
Chemical Reactivity of Minerals | 74 | |
Physicochemical Reactions as Determinants of Bioavailability in Food | 76 | |
Potential for Reactions in Food | 78 | |
Complex Formation and Chelation | 78 | |
Hydrolysis | 81 | |
Aging | 82 | |
pH and Reduction Potential | 83 | |
Enhancers and Inhibitors | 86 | |
Thermodynamic Considerations | 86 | |
Examples of Enhancers and Inhibitors in Food | 91 | |
Conclusions | 107 | |
References | 107 | |
4 | Physiological Interactions of Minerals | 115 |
Introduction | 115 | |
Levels of Mineral-Mineral Interactions | 118 | |
Methods for Assessing Mineral-Mineral Interactions | 121 | |
Caveats and Limitations in Assessing Mineral-Mineral Interactions | 123 | |
Physiologically Important Mineral-Mineral Interactions in Humans | 125 | |
Dietary Modulation of Mineral-Mineral Interaction | 138 | |
Conclusions | 140 | |
References | 141 | |
5 | Protein-Iron Interactions: Influences on Absorption, Metabolism, and Status | 149 |
Noncellular Protein Inhibition of Nonheme Iron Absorption | 150 | |
Enhancement of Nonheme Iron Absorption by Cellular Protein | 152 | |
Heme Iron Absorption | 154 | |
Specialized Proteins Influencing Iron Absorption | 155 | |
Dietary Patterns: Metabolic Effects of the Quantity and Source of Dietary Protein | 156 | |
Iron Stores: A Regulatory of Iron Absorption | 157 | |
Conclusion | 159 | |
References | 160 | |
6 | Vitamin-Mineral Interactions | 163 |
Ascorbic Acid-Iron Interactions | 164 | |
Ascorbic Acid-Copper Interactions | 165 | |
Zinc-Vitamin E Interactions | 168 | |
Zinc-Vitamin A Interactions | 171 | |
Vitamin A-Iron Interactions | 175 | |
Riboflavin-Iron Interactions | 176 | |
Folate-Zinc Interactions | 178 | |
Conclusion | 181 | |
References | 182 | |
7 | Lipid-Vitamin-Mineral Interactions in the Diet and in the Tissues | 187 |
Introduction | 187 | |
Lipid-Vitamin-Mineral Interactions in Foods | 188 | |
Lipid-Vitamin-Mineral Interactions in Vivo | 195 | |
References | 202 | |
8 | Effect of Variations in Dietary Protein, Phosphorus, Electrolytes, and Vitamin D on Calcium and Zinc Metabolism | 205 |
Effect of Isolated Protein on Calcium Metabolism | 206 | |
Effect of Isolated Protein on Zinc Metabolism | 208 | |
Effect of Phosphorus on Calcium Metabolism | 211 | |
Effect of Phosphorus on Zinc Metabolism | 213 | |
Diet Milieu | 215 | |
Effect of Electrolytes | 216 | |
Effect of Vitamin D | 218 | |
Other Effects of Calcium | 219 | |
Summary | 220 | |
References | 220 | |
9 | Interactions Between Utilizable Dietary Carbohydrates and Minerals | 229 |
Introduction | 229 | |
Iron | 230 | |
Copper | 233 | |
Selenium | 240 | |
Chromium | 242 | |
Calcium, Magnesium, Zinc | 244 | |
Conclusions | 245 | |
References | 246 | |
10 | Fiber-Mineral and Fiber-Vitamin Interactions | 253 |
Introduction | 253 | |
Bioavailability of Minerals | 255 | |
Bioavailability of Vitamins | 260 | |
Summary | 261 | |
References | 261 | |
11 | Interacting Effects of Carbohydrate and Lipid on Metabolism | 265 |
Introduction | 265 | |
Studies in Animals | 268 | |
Appropriate Animal Models for the Human | 269 | |
Carbohydrate-Fat Interaction Effects in Humans | 270 | |
Carbohydrate Effects on Lipogenesis in Rats | 272 | |
Carbohydrate-Lipid Interactions | 275 | |
Summary | 281 | |
References | 281 | |
12 | Vitamin-Vitamin Interactions | 287 |
Introduction | 287 | |
Types of Interactions | 288 | |
Vitamin A | 290 | |
Vitamin E | 292 | |
Vitamin C | 297 | |
B Vitamins | 300 | |
Summary | 306 | |
References | 306 | |
13 | Nutrient Interactions and the Toxic Elements Aluminum, Cadmium, and Lead | 313 |
Introduction | 313 | |
Aluminum | 316 | |
Cadmium | 321 | |
Lead | 335 | |
General Conclusions | 341 | |
References | 341 | |
14 | Interactions of Food Additives and Nutrients | 351 |
Introduction | 351 | |
Types of Food Additive-Nutrient Interactions | 352 | |
Regulatory Concerns | 359 | |
References | 359 | |
15 | A Comparison of Drug-Nutrient and Nutrient-Nutrient Interactions | 365 |
Introduction | 365 | |
Drug versus Nutrient Disposition | 367 | |
Outcomes of Drug and Nutrient Interactions | 370 | |
Critique of Methods of Investigating Drug and Nutrient Interactions | 374 | |
Summary | 375 | |
References | 376 | |
Index | 379 |
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish ListX
This item is in your CollectionNutrient Interactions
X
This Item is in Your InventoryNutrient Interactions
X
You must be logged in to review the productsX
X
X
Add Nutrient Interactions, , Nutrient Interactions to the inventory that you are selling on WonderClubX
X
Add Nutrient Interactions, , Nutrient Interactions to your collection on WonderClub |