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Preface | ||
Contributors | ||
1 | Hypertension as an Important Public Health Challenge | 1 |
2 | Blood Pressure and Risk of Vascular Disease | 23 |
3 | Strategies for Prevention of Adverse Blood Pressure Levels | 53 |
4 | Strategies for Treatment of Hypertension | 81 |
5 | Weight Reduction | 107 |
6 | Dietary Salt Reduction | 139 |
7 | Moderation of Alcohol Consumption | 161 |
8 | Physical Activity | 191 |
9 | Potassium Supplementation | 213 |
10 | Calcium and Magnesium Supplementation | 227 |
11 | Macronutrients, Fiber, Cholesterol, and Dietary Patterns | 243 |
12 | Dietary [omega]3 Fatty Acids | 275 |
13 | Biofeedback and Relaxation | 301 |
14 | Intervention in Children | 321 |
15 | Intervention in the Elderly | 341 |
16 | Intervention in Minorities | 365 |
17 | Policies for Prevention and Treatment of Hypertension | 379 |
Index | 391 |
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