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Book Categories |
| Introduction to the Handbook | ||
| Preface | ||
| Contributors | ||
| Contents of Other Volumes | ||
| I | Poison Centers | |
| 1 | U.S. Poison Centers for Exposures to Plant and Mushroom Toxins | 1 |
| II | Selected Plant Toxicants | |
| 2 | Toxicology of Naturally Occurring Chemicals in Food | 37 |
| 3 | Poisonous Higher Plants | 187 |
| 4 | Alkaloids | 247 |
| 5 | Antinutritional Factors Related to Proteins and Amino Acids | 257 |
| 6 | Glycosides | 299 |
| 7 | Analytical Methodology for Plant Toxicants | 351 |
| 8 | Medical Management and Plant Poisoning | 413 |
| 9 | Plant Toxicants and Livestock: Prevention and Management | 441 |
| III | Fungal Toxicants | |
| 10 | Aspergillus | 471 |
| 11 | Claviceps and Related Fungi | 503 |
| 12 | Fusarium | 535 |
| 13 | Penicillium | 581 |
| 14 | Foodborne Disease and Mycotoxin Epidemiology | 593 |
| 15 | Mycotoxicoses: The Effects of Interactions with Mycotoxins | 627 |
| 16 | Analytical Methodology for Mycotoxins | 653 |
| 17 | Mycotoxin Analysis: Immunological Techniques | 683 |
| 18 | Mushroom Biology: General Identification Features | 715 |
| 19 | Identification of Mushroom Poisoning (Mycetismus), Epidemiology, and Medical Management | 739 |
| 20 | Fungi in Folk Medicine and Society | 781 |
| Index | 803 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Amir Salem
reviewed Foodborne Disease Handbook, Vol. 1 on November 26, 2020
Foodborne Disease Handbook
An amazing book on the biology of microorganisms, including the risks and benefits with lots of feathers
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