Rare Bits: Unusual Origins of Popular Recipes Book

Name: Rare Bits: Unusual Origins of Popular Recipes, Rare Bits is an ac
Brand: University Press
SKU: 9780821412336
Price: 99.99 USD
Availability: InStock
Rating: 4 (2 reviews)

2 Ratings

Rare Bits: Unusual Origins of Popular Recipes, Rare Bits is an account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. Ranging from Bismarcks to Green Goddess dressing, Rare Bits provides much food for thought. Stevens delves always deeper into th, Rare Bits: Unusual Origins of Popular Recipes

4 out of 5 stars based on 2 reviews

Rare Bits: Unusual Origins of Popular Recipes
Written by author Patricia Bunning Stevens
Published by Ohio University Press, October 1998
Rare Bits is an account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. Ranging from Bismarcks to Green Goddess dressing, Rare Bits provides much food for thought. Stevens delves always deeper into th
Rare Bits is an account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. Ranging from Bismarcks to Green Goddess dressing, Rare Bits provides much food for thought. Stevens delves always deeper into th

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Book Categories

Authors

Preface ix
The Staff of Life
Chapter 1 Bread 2
Chapter 2 Sandwiches 30
Soups and Salads
Chapter 3 Soups 40
Chapter 4 Salads and Salad Dressings 56
Entrées and Extras
Chapter 5 Seafood 72
Chapter 6 Meats and Poultry 88
Chapter 7 Supper Dishes and Side Dishes 123
Chapter 8 Sauces 144
Sweets
Chapter 9 Candy and Cookies 160
Chapter 10 The Dessert Course 186
Chapter 11 Cakes 225
Chapter 12 Pies and Tarts 254
Stirred or Shaken
Chapter 13 Beverages 280
A Note about Eggs 307
Selected Bibliography 309
Index 313

Title: Rare Bits: Unusual Origins of Popular Recipes

Manufacturer:

University Press

Item Number: 9780821412336

Publication Date: October 1998

Number: 1

Product Description: Full Name: Rare Bits: Unusual Origins of Popular Recipes; Short Name:Rare Bits

Universal Product Code (UPC): 9780821412336

WonderClub Stock Keeping Unit (WSKU): 9780821412336

Rating: 4/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/23/36/9780821412336.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 7.010 cm (2.76 inches)

Heigh : 9.040 cm (3.56 inches)

Depth: 0.960 cm (0.38 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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Michael Fitzpatrick

reviewed Rare Bits: Unusual Origins of Popular Recipes on August 09, 2015

Rare Bits: Unusual Origins of Popular Recipes

I am culling my cookbook collection. I finally got around to reading this one. I doubt that I will ever use the recipes, but the book was interesting reading. I am keeping it.

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Rare Bits: Unusual Origins of Popular Recipes, Rare Bits is an account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. Ranging from Bismarcks to Green Goddess dressing, Rare Bits provides much food for thought. Stevens delves always deeper into th, Rare Bits: Unusual Origins of Popular Recipes

Add Rare Bits: Unusual Origins of Popular Recipes, Rare Bits is an account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. Ranging from Bismarcks to Green Goddess dressing, Rare Bits provides much food for thought. Stevens delves always deeper into th, Rare Bits: Unusual Origins of Popular Recipes to the inventory that you are selling on WonderClub

Add Rare Bits: Unusual Origins of Popular Recipes, Rare Bits is an account of humankind's progression from skewering meat to whipping up a batch of Strawberries Sarah Bernhardt. Ranging from Bismarcks to Green Goddess dressing, Rare Bits provides much food for thought. Stevens delves always deeper into th, Rare Bits: Unusual Origins of Popular Recipes to your collection on WonderClub

Rare Bits: Unusual Origins of Popular Recipes Book

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Preface	ix
The Staff of Life
Chapter 1 Bread	2
Chapter 2 Sandwiches	30
Soups and Salads
Chapter 3 Soups	40
Chapter 4 Salads and Salad Dressings	56
Entrées and Extras
Chapter 5 Seafood	72
Chapter 6 Meats and Poultry	88
Chapter 7 Supper Dishes and Side Dishes	123
Chapter 8 Sauces	144
Sweets
Chapter 9 Candy and Cookies	160
Chapter 10 The Dessert Course	186
Chapter 11 Cakes	225
Chapter 12 Pies and Tarts	254
Stirred or Shaken
Chapter 13 Beverages	280
A Note about Eggs	307
Selected Bibliography	309
Index	313