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Foreword John Egerton XI
Introduction Fred W. Sauceman 1
Setting the Table
Why Study Southern Food? Marcie Cohen Ferris 5
What Is Southern? Edna Lewis 7
The Grace before Dinner Jennifer Justus 12
Gardens, Fields, and Forests
Gratitude: May Barbara Kingsolver 19
Corn as a Way of Life Loyal Jones 26
Between the Rows with Both Hands: Bean-Picking in Northeast Tennessee Margaret Carr 30
Field Pea Philosophy Scott Peacock 33
The Season of Fried Green Tomatoes Martha Stamps 35
Onion Medicine Anthony Cavender 37
Coveted, French, and Now in Tennessee Molly O'Neill 41
Living through the Honey Daniel Wallace 45
Capturing Summer in the Ice Cream Churn Dan Huntley 48
Sweet Potato Pie Marilyn Kallet 50
Coops, Pens, and Pits
Ode to Chicken Kevin Young 53
Mulling over Mull: A North Georgia Foodways Localism Charles C. Doyle 55
Some Like It Extra Hot David Ramsey 62
Victory or Supper: The Easter Egg Fights of Peters Hollow Kara Carden 69
There's a Word for It-the Origins of "Barbecue" John Shelton Reed 71
A Jewish Yankee's Quest for the Last Great Country Hams of Western Kentucky: How a City Boy Fell Madly for Country Ham and Wound Up Eating It Raw Alan Deutschman 77
From Southern Waters
Ode to a Catfish House Katherine Whitworth 87
Soft-Shell Science Carroll Leggett 89
Humble Paddlefish Fulfills Southerners' Caviar Dreams Jeffrey Gettleman 93
Bayou Coquille Garland Strother 97
Lamentations
USDA Approved: The Mark of Discrimination in Twentieth-Century Farm Policy Pete Daniel 101
So Long, White Lily Jack Neely 107
What Happened to Poor Man's Pâté? Chuck Shuford 110
Friends and Fancy Food Rheta Grimsley Johnson 114
Eating My Heart Out: The Good and Bad of the Meal of a Lifetime Beth Ann Fennelly 116
Funeral Food Kathleen Purvis 121
Sad Streaks and Weepy Meringues Sarah Anne Loudin Thomas 126
Malabsorption Syndrome Marianne Worthington 127
African American Foodways: Food, Fear, Race, Art, and the Future Ari Weinzweig 129
Celebrations
Juneteenth Jamboree Robb Walsh 137
The Sacred Feast Kathryn Eastburn 143
Open City Jessica B. Harris 150
Red Velvet Revisited Neely Barnwell Dykshorn 155
The Food and Music Pantheon Roy Blount Jr. 158
Recollections
A Fine Virginian Lucretia Bingham 165
Chapel Hill Eats and a Chef Remembers Ben Barker 169
Purdue John Martin Taylor 174
Platters and Permanence Walk and Talk A-Plenty at Spartanburg's Beacon Susan Shelton 177
The Restaurant That Time Forgot Lee Walburn 181
Miss Congealiality Julia Reed 185
Opinion Stew Salley Shannon 188
This Recipe Is Remembrance Michelle Healy 192
Knowing Sylvia Woods 195
Accents
Muffulettas and Meringue Pies: The Immigrant Experience in the South Amy C. Evans 199
Your Dekalb Farmers Market: Food and Ethnicity in Atlanta Tore C Olsson 217
Descendants of Greek Immigrants Aren't Pining for Pita John T. Edge 228
From Barbecue to Baklava: The Delta's Culinary Crossroads Amy C. Evans 232
The Delta Hot Tamale: Save Those Coffee Cans Martha Hall Foose 235
In the Doe's Kitchen with Aunt Florence Anne Martin 237
Home Cooking: East Meets South at a Delta Table Joan Nathan 240
Virginia Is for Wontons Mei Chin 244
Bozo's George Motz 247
Currying Flavor Brett Anderson 249
Cooking for a Sunday Day Corby Kummer 253
Welcome to Cuban Sandwich City Andrew Huse 257
Global Cornbreads: The Whole World in a Pan Crescent Dragonwagon 260
Demystifying Grits for the Northern Palate John S. Forrester 262
The Invasion of the Whores de Orvrays Robert St. John 265
Tasty Tradition Rolls On Bill Archer 269
Good Humor Devon Brenner 271
The Liquid South
Early Times in Mississippi Donna Tartt 275
Sazeracs: I Take My Liquor Brown Sara Ronhen 278
The Michelada: Getting to the Bottom of a Mysterious Texas Concoction Francine Maroukian 287
Dr. Enuf: A New Age Nutraceutical with a Patent Medicine Pedigree Fred W. Sauceman 289
Have a Fried Coke-and a Frown? John Kessler 294
Taste of Tradition: Iced Tea Fred Thompson 295
Praise Wine John Simpkins 297
A Benediction
Butter Elizabeth Alexander 301
Contributors 303
Acknowledgments 307
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Add Cornbread Nation 5: The Best of Southern Food Writing, The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5, lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unex, Cornbread Nation 5: The Best of Southern Food Writing to the inventory that you are selling on WonderClubX
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Add Cornbread Nation 5: The Best of Southern Food Writing, The fifth volume in this popular series from the Southern Foodways Alliance spans the food cultures of the South. Cornbread Nation 5, lovingly edited by accomplished food writer Fred W. Sauceman, celebrates food and the ways in which it forges unex, Cornbread Nation 5: The Best of Southern Food Writing to your collection on WonderClub |