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Dictionary of Flavors Book

Dictionary of Flavors
Dictionary of Flavors, , Dictionary of Flavors has a rating of 3 stars
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Dictionary of Flavors, , Dictionary of Flavors
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Digital Copy
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  • Dictionary of Flavors
  • Written by author Dolf De Rovira
  • Published by Wiley, John & Sons, Incorporated, January 2009
  • Dictionary of Flavors provides information on flavors, flavor chemistry and natural products, which will serve as a practical reference for professionals in the fields of regulatory, sensory, chemistry, biology, pharmacology, business, bacteriology, marke
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The world of foods and flavors is constantly changing. Trends have emerged since the publication of the first edition which are important to our daily lives. Here are just a few examples:


  1. GMO – Genetically modified products have come into the forefront of our consciousness.
  2. Mad Cow Disease – The safety of our food supply is in constant question.
  3. Nutritional Trends and Fads – Low Fat / Atkins / South Beach Diet
  4. Culinology - The combination between Chef and Food Scientist is here to stay – thousands of culinary terms can be added and this is a great bullet point.
  5. Including new G.R.A.S. lists – With the consolidation of the EU and US regulations, the allowable flavor chemicals has increased greatly.
  6. Organic – Since the first edition, the Organic segment of the Food Marketplace, regulations surrounding Organic Foods and trends have come to the forefront.
  7. Changes in the Food Media – “Fast Food Nation”, “Super Size Me” and Flavor Company Segments on the Discovery Channel have brought the Flavor industry into light.
  8. TV Chefs – Culinary has grown greatly as has the appreciation of ethnic foods. There is a great need to expand the definitions to include many ethnic trends.
  9. More definitions – More foods – exotic fruits from around the world.


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