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Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of artisans plus 45 time-tested recipes by chefs and cooks (Alice Waters, Rick Bayless, and more), this cookbook promotes regional heirloom foods that feature local ingredients and/or have been prepared the same way for generations.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
John Patterson
reviewed Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes on October 21, 2009
Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes
Really fantastic collection of stories of the people currently making the slow food movement possible. Wine, salt, fish, meat, and cheese are included. Also includes some great photography and recipes.
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Add Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes, Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of, Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes to the inventory that you are selling on WonderClubX
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Add Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes, Originally published in 2002, this was one of the first books on the Slow Food movement. We are offering this wonderful volume in paperback for home cooks who strive to preserve the traditions of growing, cooking, and eating good food. With 15 profiles of, Pleasures of Slow Food: Celebrating Authentic Traditions, Flavors, and Recipes to your collection on WonderClub |
