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Acknowledgments | 7 | |
Introduction | 8 | |
Tips, Tricks, and Techniques | 10 | |
Vegetables | 13 | |
Pearl Onions and Sweet Peas | 14 | |
Grilled Artichokes | 15 | |
Beefsteak Tomato-Red Onion Salad | 17 | |
Asparagus with Orange Essence and Almonds | 18 | |
Grilled Radicchio and Endive Salad | 20 | |
Baby Bok Choy with Sweet Baby Corn and Water Chestnuts | 21 | |
Summer Vegetables with Cherry Tomato Salsa | 22 | |
Mediterranean Vegetable Sandwich | 27 | |
Vegetable Kabobs with Lemon-Herb Basting Sauce | 28 | |
Roasted Garlic | 29 | |
Bruschetta | 30 | |
Eggplant Parmesan | 32 | |
Glazed Shallots | 33 | |
New Potatoes with Hickory-Smoked Wild Boar Bacon | 34 | |
Sugar Snap Peas with Garlic | 35 | |
Seafood | 37 | |
Deep Sea Lightning Salad, Basil Vinaigrette | 38 | |
Crispy Halibut with Green Curry Prawns | 42 | |
Avis Island Grouper | 44 | |
Salmon with Balsamic Strawberries | 45 | |
Soft-Shell Crab on Arugula with Sun-Dried Tomatoes, Lemon Beurre Blanc | 46 | |
Swodfish with Avocado Salsa | 50 | |
Key Lime Sea Bass with Toasted Leeks | 51 | |
Orange-Soy Glazed Salmon with Haricots Verts and Red Onion | 53 | |
Seared Ahi Tuna with Wasabi Sauce | 54 | |
Garlic Grilled Mussels | 57 | |
Red Snapper with Spicy Aioli | 58 | |
Mahimahi with Citrus-Raspberry Vinaigrette | 59 | |
Lobster Tails with Roasted Garlic | 60 | |
Cajun Shrimp and Andouillette Sausage Skewers | 63 | |
Meats | 65 | |
Lamb Chops with Lemon and Rosemary | 66 | |
Lindsey's London Broil | 69 | |
Veal Chops with Baby Artichokes and Shallots | 70 | |
Cowboy Porterhouse Steak with Green Peppercorn Sauce | 72 | |
Baby Spinach and Steak Salad with Trebbiano Dressing | 75 | |
Sizzlin' Fajitas | 76 | |
Italian Sausages and Sweet Peppers | 77 | |
Chicago-Cut Pork Chops with Calvados Chutney | 78 | |
Beef Kabobs with Asian Marinade | 83 | |
Poultry | 85 | |
Chicken Breasts with Tomatillo Salsa | 86 | |
Smoked Duck Sausage with Red Pear Sauce | 88 | |
Grilled Chicken Caesar Salad | 89 | |
Rock Cornish Game Hens with Mango Salsa | 91 | |
Turkey Breast with Cranberry-Tangerine Relish | 92 | |
Turkey Burgers with Gruyere Cheese on Sourdough Bread | 94 | |
Chicken Sate with Peanut Sauce | 95 | |
Garlic Chicken Kabobs on Rosemary Skewers | 97 | |
Chicken Wings with Chiles and Lime | 98 | |
Pesto Chicken with Fettuccine | 100 | |
Purveyors and Mail-Order Sources | 101 | |
Index | 104 | |
Table of Equivalents | 108 |
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Add Grill Pan Cookbook: Great Recipes for Stovetop Grilling, Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and , Grill Pan Cookbook: Great Recipes for Stovetop Grilling to the inventory that you are selling on WonderClubX
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Add Grill Pan Cookbook: Great Recipes for Stovetop Grilling, Every home chef worth their gray salt knows that a grill pan is second only to a good chef's knife in the kitchen. Originally published in 1999, when grill pans first hit the home cooking market, the Grill Pan Cookbook has a fabulous new cover and , Grill Pan Cookbook: Great Recipes for Stovetop Grilling to your collection on WonderClub |