Joie Warner's Take a Tin of Tuna Book

	Introduction	10
Chapter 1	The basics	13
	Tuna Tips	14
	The Tuna Pantry	15
	Glossary of Ingredients	17
	Equipment	19
Chapter 2	Tuna starters, snacks, and palate teasers	21
	Tuna Tapenade	22
	Tex-Mex Tuna Dip	24
	Cream Cheese and Tuna Pate	25
	Tuna, Lemon, and Caper Crostini	26
	Tuna Fondue	28
	Hot 'n' Cheesy Tuna Dip with Garden Vegetables	29
	Deep-Fried Tuna Wontons with Plum Sauce	30
	Thai Tuna Cakes with Chili Dip	32
	Tuna Tapas	33
	Tuna Plate with Cilantro Salsa, Olives, and Roasted Red Peppers	35
	Tuna-Eggplant Caponata	36
	Tuna-Anchovy Puffs	37
	Tuna- and Bacon-Stuffed Baked Potatoes	39
Chapter 3	Tuna soups and chowders	41
	Tuna and Sweet Corn Chowder	42
	Tuscan Tuna, Bean, and Tomato Soup	44
	Broccoli, Cheddar, and Tuna Chowder	45
	Quick Tuna Bisque	47
	Manhattan Tuna Chowder	48