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Book Categories |
| Introduction | 6 | |
| In the Kitchen and at the Table | 8 | |
| Pasta Glossary | 10 | |
| Ingredients | 17 | |
| Equipment | 19 | |
| Classic Recipes | 21 | |
| Techniques for Cooking Perfect Pasta | 26 | |
| How to Serve Pasta | 27 | |
| At the Top of the Boot | 29 | |
| Liguria | 34 | |
| Piemonte E Val D'Aosta | 39 | |
| Lombardia | 47 | |
| Trentino-Alto Adige | 54 | |
| Friuli-Venezia Giulia | 62 | |
| Veneto | 66 | |
| In the Heartland | 79 | |
| Emilia-Romagna | 85 | |
| Toscana | 93 | |
| Umbria | 100 | |
| Marche | 105 | |
| Lazio | 107 | |
| Abruzzo E Molise | 115 | |
| Along the Southern Shoreline | 119 | |
| Campania | 124 | |
| Basilicata | 135 | |
| Calabria | 138 | |
| Puglia | 139 | |
| On the Islands | 145 | |
| Sardegna | 151 | |
| Sicilia | 156 | |
| Sources | 170 | |
| Maurizio Mazzon's Favorite Italian Proverbs | 171 | |
| Acknowledgments | 172 | |
| Index | 173 | |
| Table of Equivalents | 180 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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Add Il Fornaio Pasta Book : Authentic Recipes Celebrating Italy's Regional Pasta Dishes, Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every regio, Il Fornaio Pasta Book : Authentic Recipes Celebrating Italy's Regional Pasta Dishes to the inventory that you are selling on WonderClubX
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Add Il Fornaio Pasta Book : Authentic Recipes Celebrating Italy's Regional Pasta Dishes, Il Fornaio restaurants are renowned for their authentic Italian cuisine, and what could be more Italian than a plate of delicious pasta? Executive Chef Maurizio Mazzon has compiled his favorite recipes, using classic ingredients that represent every regio, Il Fornaio Pasta Book : Authentic Recipes Celebrating Italy's Regional Pasta Dishes to your collection on WonderClub |