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Pasta Tecnica Book

Pasta Tecnica
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Pasta Tecnica, Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enab, Pasta Tecnica
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  • Pasta Tecnica
  • Written by author Pat Bruno
  • Published by McGraw-Hill Contemporary, 1981/10/01
  • Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enab
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Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enable you to make even the more elaborate pastas, such as tortellini and semolina gnocchi, with ease.

Author and chef, Pasquale Bruno Jr. shows you all you need to know about making fresh pasta dishes.


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Pasta Tecnica, Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enab, Pasta Tecnica

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Pasta Tecnica, Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enab, Pasta Tecnica

Pasta Tecnica

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Pasta Tecnica, Pasta Tecnica offers you the red sauces of southern Italy to be coupled with the 'pasta of the North' and the butter and cream sauces of the North to be wed with the 'pasta of the South.' This book's clear, fully illustrated, step-by-step format will enab, Pasta Tecnica

Pasta Tecnica

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