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More than 80 delectable step-by-step recipes designed for the sophisticated features of new pressure cookers.
Dailey, a food writer and critic, offers a nice sampling of easily prepared, tasty pressure-cooker dishes. Some are familiar, but others are as unusual as Fennel and Scallop Bisque or as elegant as Chicken with Creamed Leeks and Mushrooms. Lorna Sass's Cooking Under Pressure ( LJ 11/15/89) is the first choice for a contemporary pressure-cooker cookbook, but Dailey is a knowledgeable cook with an appealing writing style; most collections could add her book, too.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Anastas Georgiev
reviewed New Pressure Cooker Cookbook on May 06, 2015 New Pressure Cooker Cookbook
I love recipes for my slow cooker, but this cookbook is quite frustrating. It is set up by readers submitting their recipes. There are multiple recipes of the same kind, but different ways and ingredients. There are no pictures to show what your food is going to look like after cooking....and with a slow cooker I think that is important because people don't really want to eat something that looks like the dogs dinner. This book seemed like a precursor to the website Allrecipes, but without the pictures and ratings of people that have made the recipe.
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