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Book Categories |
Introduction | ||
Acknowledgments | ||
The Gift of Corn: Breads, Dumplings, Pancakes, and Fritters | 1 | |
The Pride of the South: Hot Biscuits | 37 | |
Mostly Breakfast Cakes | 65 | |
Yeast-Risen Breads | 77 | |
From Our British Heritage | 101 | |
Rice, Rye, Whole-Wheat, and Oatmeal Breads | 121 | |
Confections and Sauces | 137 | |
Fruit Desserts | 163 | |
Cooling Off: Frozen Desserts | 195 | |
Delectables: Custards, Bavarians, Curds, Mousses, Jellies, and Puddings | 225 | |
Cookies and Small Cakes | 257 | |
Pies, Tarts, and Sweet Dumplings | 289 | |
Home-Baked Cakes | 319 | |
Select Bibliography | 357 | |
Index | 361 | |
Textual Acknowledgements | 381 |
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Add Biscuits, Spoonbread, & Sweet Potato Pie, This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal—with recipes , Biscuits, Spoonbread, & Sweet Potato Pie to the inventory that you are selling on WonderClubX
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Add Biscuits, Spoonbread, & Sweet Potato Pie, This delightful cookbook celebrates the glories of southern baking, with 300 recipes for the breads, biscuits, cakes, pies, cookies, and sweets that have been the pride of southern cooks for generations. From his first chapter on cornmeal—with recipes , Biscuits, Spoonbread, & Sweet Potato Pie to your collection on WonderClub |