|
|
Sold Out
Book Categories |
Foreword by Damon Lee Fowler
The Sweet and the Sour
General Instructions
Spices, Herbs, Seeds, and Other Seasonings
1. Pickles
2. Fruit Pickles
3. Pickles and Preserves from Frozen Foods
4. Miscellaneous Pickles
5. Relishes
6. Bottled Foods
7. Brandied Fruits and Syrups
8. Preserves
9. Conserves
10. Jams
11. Marmalades
12. Crystallized and Glaceed Fruits; Preserved Flowers
13. Jelly
14. Fruit Butter
15. Meats and Sea Food
Weights and Measures; Approximate Equivalents
Density of Sugar Syrup
Yield of Fresh and Dried Fruits by Measure
Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Leroy Tate
reviewed Pickles and Preserves on March 06, 2012
Pickles and Preserves
This book was kind of a mixed bag -- some good info, some ridiculous sounding recipes, some helpful, hopeful ways of thinking about how to deal with an uncertain future. (And what future IS certain?) I liked that he talked about communities as being essential to survival and offered ways of building communities and issues to think about related to sustaining communities. I'm assuming, though, that he was joking when he included iPod in the list of bike essentials. That was a joke, right? Had to be a joke.
Login|Complaints|Blog|Games|Digital Media|Souls|Obituary|Contact Us|FAQ
CAN'T FIND WHAT YOU'RE LOOKING FOR? CLICK HERE!!! X
You must be logged in to add to WishlistX
This item is in your Wish List
X
This item is in your Collection
Pickles and Preserves
X
This Item is in Your Inventory
Pickles and Preserves
X
You must be logged in to review the productsX
X
X
Add Pickles and Preserves, The conservation of food by pickling and preserving is an old and honorable art, writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is al, Pickles and Preserves to the inventory that you are selling on WonderClubX
X
Add Pickles and Preserves, The conservation of food by pickling and preserving is an old and honorable art, writes Marion Brown in her introduction to Pickles and Preserves, first published in 1955. While the art of food preservation does indeed have a long history, it is al, Pickles and Preserves to your collection on WonderClub |
