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Book Categories |
Foreword | XVII | |
Preface | XVIII | |
Abbreviations | XX | |
Introduction to Rabbinic Traditions | 1 | |
The Authors of Rabbinic Literature | 3 | |
Collections of Rabbinic Traditions | 6 | |
The Structure of Rabbinic Law | 12 | |
Editions and Translations | 16 | |
Rabbinic Generations | 18 | |
Dating Rabbinic Traditions | 28 | |
Tractate Berakhot: Blessings (Prayer) | ||
Definitions and Outline | 41 | |
M.Ber.1.1-2 | When to recite the Shema | 42 |
M.Ber.2.5-3.6 | Who recites the Shema? | 48 |
M.Ber.4.1-4 | When to pray the Eighteen Benedictions | 52 |
M.Ber.4.5-5.2 | How you should pray the Eighteen | 63 |
M.Ber.5.3-5 | Errors when you pray the Eighteen | 67 |
M.Ber.6.1-8 | Blessings and Grace after Meals | 72 |
M.Ber.7.1-5 | Saying Grace after Meals for a group | 77 |
M.Ber.8.1-8 | School rulings concerning meals | 84 |
M.Ber.9.1-5 | Other blessings | 92 |
The Eighteen Benedictions | 96 | |
Summary and Conclusions | 118 | |
Tractate Peah: Leftovers Of Harvest For The Poor | ||
Definitions and Outline | 121 | |
M.Pea.1.1-3 | What proportion of a crop is leftovers? | 122 |
M.Pea.1.4-6 | Crops subject to leftovers, and to tithes | 127 |
M.Pea.2.1-4 | What defines a single area for leftovers? | 130 |
M.Pea.2.5-3.4 | Borders of a mixed crop | 132 |
M.Pea.3.5-8 | Multiple ownership of a field | 138 |
M.Pea.4.1-9 | Restricting access of the poor to leftovers | 138 |
M.Pea.4.10-11 | Defining 'gleanings' | 141 |
M.Pea.5.1-3 | Poor portion which became mixed with the crop | 141 |
M.Pea.5.4-6 | Who is a 'poor' person? | 143 |
M.Pea.5.7-6.6 | When is a sheaf forgotten? | 144 |
M.Pea.6.7-7.2 | Unharvested crop which cannot be forgotten | 152 |
M.Pea.7.3 | Peret - separated fruit | 153 |
M.Pea.7.4-8 | Olelot - defective bunches of fruit | 153 |
M.Pea.8.1 | The poor collect leftovers first | 157 |
M.Pea.8.2-4 | The poor do not tithe the poor tithe or leftovers | 157 |
M.Pea.8.5-7 | How much poor tithe do you give someone? | 158 |
M.Pea.8.8-9 | Who is 'poor' enough for poor tithe? | 162 |
Related Early Traditions from Other Tractates | 162 | |
Summary and Conclusions | 166 | |
Tractate Demay: Doubtfully Tithed Food | ||
Definitions and Outline | 169 | |
M.Dem.1.1-2.1 | What can be suspected of being doubtful? | 171 |
M.Dem.2.2-4.2 | Special circumstances re doubtfully tithed food | 175 |
M.Dem.4.3-5.2 | How to recognize and process doubtfully tithed food | 182 |
M.Dem.5.3-11 | Doubtfully tithed food from different sources | 184 |
M.Dem.6.1-12 | How farmers should tithe | 186 |
M.Dem.7.1-6 | When you cannot tithe doubtfully tithed food before eating | 189 |
M.Dem.7.7-8 | When tithes become doubtful | 192 |
Summary and Conclusions | 192 | |
Tractate Kilayim: Mixtures | ||
Definitions and Outline | 195 | |
M.Kil.1.1-6 | Which plants form mixtures? | 196 |
M.Kil.1.7-2.5 | Farming with mixtures of plants | 198 |
M.Kil.2.6-3.7 | Separating mixtures of plants | 200 |
M.Kil.4.1-5.8 | Vineyards | 200 |
M.Kil.6.1-7.8 | Vine trellises | 205 |
M.Kil.8.1-6 | Mixtures of animals | 209 |
M.Kil.9.1-10 | Mixtures in garments | 213 |
Related Early Traditions from Other Tractates | 216 | |
Summary And Conclusions | 218 | |
Tractate Shebiit: Sabbath Year | ||
Definitions and Outline | 221 | |
M.Shebi.1.1-8 | Tending orchards before the Sabbath Year | 223 |
M.Shebi.2.1-10 | Tending fields before the Sabbath Year | 225 |
M.Shebi.3.1-4.6 | Tending fields during the Sabbath Year | 229 |
M.Shebi.4.7-5.9 | Gathering Sabbath Year produce | 235 |
M.Shebi.6.1-7.7 | Produce which is liable to removal | 241 |
M.Shebi.8.1-9.1 | Commerce and use of Sabbath Year produce | 243 |
M.Shebi.9.2-9 | Removal of Sabbath Year produce | 246 |
M.Shebi.10.1-9 | Loans in the Sabbath Year | 248 |
Related Early Traditions from Other Tractates | 251 | |
Summary and Conclusions | 255 | |
Tractate Terumot: Elevation Offerings | ||
Definitions and Outline | 259 | |
M.Ter.1.1-3,6 | Who may elevate? | 260 |
M.Ter.1.4-5, 1.7-3.2 | From what can you elevate? | 265 |
M.Ter.3.3-4.6 | How does one elevate? | 273 |
M.Ter.4.7-5.9 | Neutralizing elevation offerings | 276 |
M.Ter.6.1-8.3 | Wrongful consumption of elevation offerings | 282 |
M.Ter.8.4-12 | Spoiled food | 289 |
M.Ter.9.1-11.5 | Food produced from elevation offerings | 293 |
M.Ter.11.6-10 | Elevation offering containers and non-food Items | 298 |
Related Early Traditions from Other Tractates | 298 | |
Summary and Conclusions | 300 | |
Tractate Maaserot: Tithes (First Tithe) | ||
Definitions and Outline | 305 | |
M.Maas.1.1-7 | The earliest and latest time to tithe | 306 |
M.Maas.2.1-4 | Eating untithed food before reaching home | 309 |
M.Maas.2.5-6 | Eating untithed food which you paid for | 311 |
M.Maas.2.7-3.3 | Eating untithed food given as payment | 312 |
M.Maas.3.4-10 | Eating Untithed Food Found in a Public Place | 312 |
M.Maas.4.1-5a | Produce which might not be fully processed | 312 |
M.Maas.4.5b-5.8 | Produce which might not be food | 314 |
Summary and Conclusions | 317 | |
Tractate Maaser Sheni: Second Tithe | ||
Definitions and Outline | 321 | |
M.Ms.1.1-7 | Purchasing and selling second tithe produce | 322 |
M.Ms.2.1-4 | Using second tithe produce | 327 |
M.Ms.2.5-10 | Mixing consecrated and deconsecrated coins | 327 |
M.Ms.3.1-3.4 | Spending second tithe silver | 331 |
M.Ms.3.5-8 | Second tithe inside and outside Jerusalem | 331 |
M.Ms.3.9-13 | Second tithe produce which became impure | 337 |
M.Ms.4.1-7 | The cost of redeeming second tithe produce | 339 |
M.Ms.4.8-12 | Spending and storing second tithe silver | 343 |
M.Ms.5.1-5 | Fourth-year produce of vineyards | 344 |
M.Ms.5.6-15 | Removal of consecrated produce | 349 |
Related Early Traditions from Other Tractates | 357 | |
Summary and Conclusions | 359 | |
Tractate Hallah: Dough Offering | ||
Definitions and Outline | 361 | |
M.Hal.1.1-3 | Species which are liable to dough offering | 362 |
M.Hal.1.4-8 | Dough which is exempt from the dough offering | 363 |
M.Hal.1.9-2.2 | The holiness of dough offering | 365 |
M.Hal.2.3-8 | How to separate the dough offering | 366 |
M.Hal.3.1-6 | When to separate a dough offering | 368 |
M.Hal.3.7-4.6 | Dough offerings from mixtures or different batches | 370 |
M.Hal.4.7-11 | Dough offerings from outside the Land | 370 |
Related Early Traditions from Other Tractates | 376 | |
Summary and Conclusions | 377 | |
Tractate Orlah: Forefruit of Young Trees | ||
Definitions and Outline | 379 | |
M.Orl.1.1-5 | Which trees are subject to forefruit? | 380 |
M.Orl.1.6-9 | Forbidden produce of forefruit trees | 380 |
M.Orl.2.1-3 | Tainting by a measure of forefruit (and others) | 381 |
M.Orl.2.4-17 | Tainting by the effect of forefruit (and others) | 383 |
M.Orl.3.1-9 | Tainting by forefruit (and others), even outside the Land | 387 |
Related Early Traditions From Other Tractates | 390 | |
Summary and Conclusions | 392 | |
Tractate Bikkurim: Firstfruits | ||
Definitions and Outline | 395 | |
M.Bik.1.1-11 | Who can bring firstfruits and who can recite? | 396 |
M.Bik.2.1-5 | Comparing firstfruits with tithes and elevation offerings | 401 |
M.Bik.2.6-11 | Other comparisons | 401 |
M.Bik.3.1-7 | Bringing firstfruits to the Temple | 403 |
M.Bik.3.8-12 | Offerings accompanying the firstfruits | 412 |
M.Bik.4.1-5 | Comparison of hermaphrodites with men and women | 412 |
Summary and Conclusions | 413 | |
Glossary & Indexes | ||
Grammatical Differences with Biblical Hebrew | 417 | |
Transliteration | 418 | |
Glossary of Technical Vocabulary | 419 | |
Index of Named Individuals and Places | 431 | |
Index of Subjects | 435 | |
Index of References to Ancient Literature | 444 |
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