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Campbell argues that the regulation of the environment of the classic beer parlour, rather than being an example of social control, is best understood as moral regulation and part of a process of normalization.
Not so much state regulation, but the self-regulation of beer parlors is what interests Campbell (Capilano College). He explains how after the short Canadian prohibition, beer parlors replaced the earlier all-male saloons, and immediately became arenas for contention about gender, class, appearance, behavior, and other matters. His study originated as a Ph.D. dissertation for Simon Fraser University. Annotation c. Book News, Inc., Portland, OR (booknews.com)
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