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Introduction: 'A Time to Eat' | 3 | |
1 | Hors d'Oeuvres: Food, Culture, and Language | 10 |
2 | The Angel in the Kitchen: Early Twentieth-Century Trends in Dining | 24 |
3 | In with the In-Crowd: Edith Wharton and the Dinner Tables of Old New York | 38 |
4 | The Art of Being an Honoured Guest: The House of Mirth and The Custom of the Country | 60 |
5 | 'Hungry Roaming': Dinners and Non-Dinners in the Stories of Katherine Mansfield | 81 |
6 | Through the Dining-Room Window: Perspectives of the Hostess in the Work of Mansfield and Woolf | 108 |
7 | The Art of Domesticity | 147 |
Conclusion | 182 | |
Notes | 187 | |
Works Cited | 201 | |
Works Consulted | 209 | |
Index | 215 |
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Add Writing the meal, In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and oth, Writing the meal to the inventory that you are selling on WonderClubX
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Add Writing the meal, In most cultures, women are in charge of meals and the rituals and customs surrounding meals. Writing the Meal explores the importance of dinners and other meals in fiction by Edith Wharton, Katherine Mansfield, Kate Chopin, Virginia Woolf, and oth, Writing the meal to your collection on WonderClub |