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| Foreword to Cornell Paperbacks edition | ||
| Foreword to UK edition | ||
| Acknowledgements | ||
| Editorial Note | ||
| 1 | Hunger and Poverty | 1 |
| 2 | The Year 2020 | 15 |
| 3 | A Doubly Green Revolution | 31 |
| 4 | Past Successes | 44 |
| 5 | Food Production and the Poor | 66 |
| 6 | Food Production and Pollution | 86 |
| 7 | Trends and Priorities | 108 |
| 8 | Designer Plants and Animals | 140 |
| 9 | Sustainable Agriculture | 163 |
| 10 | Partnerships | 185 |
| 11 | Controlling Pests | 205 |
| 12 | Replacing Nutrients | 223 |
| 13 | Managing Soil and Water | 242 |
| 14 | Conserving Natural Resources | 263 |
| 15 | Achieving Food Security | 285 |
| 16 | After the World Food Summit | 305 |
| App | International Agricultural Research Centres | 319 |
| Index | 325 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
LAURENT MIRABEL
reviewed The Doubly Green Revolution: Food for All in the Twenty-First Century on October 07, 2008
The Doubly Green Revolution
Well this is the last book my new boss wrote..so was reading it for work. Was pretty good - lots of it is out of date now though. Learned some interesting things about the development of sustainable agriculture..and Gordon's life. ;)
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Add The Doubly Green Revolution: Food for All in the Twenty-First Century, Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available , The Doubly Green Revolution: Food for All in the Twenty-First Century to the inventory that you are selling on WonderClubX
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Add The Doubly Green Revolution: Food for All in the Twenty-First Century, Today more than three quarters of a billion people go hungry in a world where food is plentiful. A distinguished scientist here sets out an agenda for addressing this situation. Initially published in 1997 in the United Kingdom, the book is now available , The Doubly Green Revolution: Food for All in the Twenty-First Century to your collection on WonderClub |