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Stability Of Insulin Book

Stability Of Insulin
Stability Of Insulin, A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insuli, Stability Of Insulin has a rating of 4 stars
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Stability Of Insulin, A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insuli, Stability Of Insulin
4 out of 5 stars based on 2 reviews
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  • Stability Of Insulin
  • Written by author Jens Brange
  • Published by Springer-Verlag New York, LLC, December 1994
  • A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insuli
  • A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insuli
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Book Categories

Authors

Introduction6
IHistorical perspective7
BEarly observations relating to stability7
CInsulin purity9
IIScenario: structure of the insulin molecule11
APrimary structure11
BSecondary and tertiary structure12
CQuaternary structure (self-association)12
DStructure of insulin in pharmaceutical formulations15
IIIStudies on insulin stability17
BBiological stability17
CPhysical stability18
DChemical stability23
EStructure-stability relationship37
Summary and conclusion37
Resume og konklusion42
References46
Reproductions of submitted papers60


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