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List of Illustrations xi
Acknowledgments xiii
Introduction Kathleen LeBesco Peter Naccarato 1
Men and Menus: Dickens and the Rise of the "Ordinary" English Gentleman Annette Cozzi 13
"Food Will Win the War": Food and Social Control in World War I Propaganda Celia M. Kingsbury 37
Cooking In Memory's Kitchen: Re-Presenting Recipes, Remembering the Holocaust Marie I. Drews 53
"More than one million mothers know it's the REAL thing": The Rosenbergs, Jell-O, Old-Fashioned Gefilte Fish, and 1950s America Nathan Abrams 79
Cooking the Books: Jewish Cuisine and the Commodification of Difference Eric Mason 105
Typisch Deutsch: Culinary Tourism and the Presentation of German Food in English-Language Travel Guides Lynne Fallwell 127
The Embodied Rhetoric of "Health" from Farm Fields to Salad Bowls Jean P. Retzinger 149
Consuming the Other: Packaged Representations of Foreignness in President's Choice Charlene Elliott 179
From Romance to PMS: Images of Women and Chocolate in Twentieth-Century America Kathleen Banks Nutter 199
Julia Child, Martha Stewart, and the Rise of Culinary Capital KathleenLeBesco Peter Naccarato 223
Contributors 239
Index 243
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