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Kant's theory of taste Book

Kant's theory of taste
Kant's theory of taste, , Kant's theory of taste has a rating of 4.5 stars
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Kant's theory of taste, , Kant's theory of taste
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Digital Copy
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  • Kant's theory of taste
  • Written by author Corey Anton
  • Published by Cambridge ; Cambridge University Press, 2001., 2001/03/31
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Drawing upon numerous influential thinkers of the twentieth century, including Heidegger, Bakhtin, Merleau-Ponty, Sartre, Goffman, Schrag, and Taylor, Selfhood and Authenticity articulates the phenomenological constitution by which social construction is a real possibility. Anton brings phenomenology and existential philosophy to wider audiences and makes complex insights refreshingly lucid by systematically radicalizing and integrating the notions of embodiment, sociality, symbolicity, and temporality.


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