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Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetables, fruit, herbs, meat, and fish into irresistible preserves. A full-color photo album illustrates the fresh produce that can be preserved to turn the darkest cellar into a gallery of stained-glass colors. Illustrated step-by-step instructions explain each stage of the preserving process for delicious results every time, and a photographic guide highlights all the essential ingredients. With recipes for every preserved food from the simplest jelly to the most sophisticated pate, Preserving is truly a cookbook for all seasons.
A truly comprehensive, lavishly illustrated guide to every conceivable type of preserve, from plum jam, to pickles to pastrami! There are easy-to-follow, step-by-step instructions, plus serving suggestions and enticing ideas from around the world adapted to suit modern tastes and equipment.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Terry Hardin
reviewed Preserving on May 07, 2009
Preserving
This book has marvelous pictures. Truly a beauty.
What I liked: It explains how to preserve food PERIOD, not just how to can. So there are explanations for pickling, preserving in oil, ketchup, chutney, dehydrating fruits, veggies, and meat, curing ham, salting fish, curing sausages, making pate, potting, salting, jam, curd, jelly, fruit cheese, and candying. Very thoroughly covers the entire umbrella of "preserving". I also liked that the recipes were very international with spicy harissa paste or cheese in oil.
What I didn't like: the organization is annoying. The recipes are not with the pictures and it is kind of frustrating to have to flip back and forth. Also, some of the options just look gross, to be perfectly honest. I didn't try them, so I know I can't judge, but I didn't feel an inclination to do so. Also alcohol plays a prominent role again.
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Add Preserving, Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetab, Preserving to the inventory that you are selling on WonderClubX
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Add Preserving, Preserving encompassed every method of putting food by, from pickling and canning to less familiar methods such as salting, curing, and drying. Capture the flavors of summer and harvest time with more than 150 easy-to-follow recipes that transform vegetab, Preserving to your collection on WonderClub |
