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Foreword | ||
Preface | ||
Acknowledgments | ||
Pt. I | Introduction | |
Ch. 1 | Overview | 3 |
Pt. II | Review of Regulations | |
Ch. 2 | United States | 9 |
Ch. 3 | Canada | 63 |
Ch. 4 | Germany | 81 |
Ch. 5 | France | 89 |
Ch. 6 | United Kingdom | 93 |
Ch. 7 | Summary of International Regulatory Review | 97 |
Pt. III | Illustrative Examples | |
Ch. 8 | Examples with Potential Public Health Benefits | 103 |
Ch. 9 | Examples That Present Public Health Risks | 113 |
Pt. IV | Analysis of Current and Potential Impact on Public Health | |
Ch. 10 | Safety | 121 |
Ch. 11 | Research | 127 |
Ch. 12 | Clinical Practice, Managed Care, and Health Insurance | 133 |
Ch. 13 | Consumer Interests | 137 |
Ch. 14 | The Roles of Business, Media, and the Government | 145 |
Pt. V | Conclusion | |
Ch. 15 | Summary and Recommendations | 155 |
App. A | U.S. Dietary Supplement Health and Education Act of 1994 | 161 |
App. B | Recommendations of the Canadian Standing Committee on Health | 175 |
App. C. Abbreviations and Acronyms | 181 | |
Notes | 183 | |
Index | 203 |
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