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The Low-Carb Cookbook Book

The Low-Carb Cookbook
The Low-Carb Cookbook, Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of <em>Great Food without Fuss,</em> who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to, The Low-Carb Cookbook has a rating of 4.5 stars
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The Low-Carb Cookbook, Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to, The Low-Carb Cookbook
4.5 out of 5 stars based on 2 reviews
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  • The Low-Carb Cookbook
  • Written by author Fran McCullough, Mary Dan Eades, Michael R. Eades
  • Published by Hyperion Books, 2001/01/01
  • Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to
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Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of Great Food without Fuss, who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to make the dietary switch.


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The Low-Carb Cookbook, Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of <em>Great Food without Fuss,</em> who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to, The Low-Carb Cookbook

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The Low-Carb Cookbook, Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of <em>Great Food without Fuss,</em> who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to, The Low-Carb Cookbook

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The Low-Carb Cookbook, Supporting a growing nutritional movement that emphasizes a reduction in carbohydrate intake, the author of <em>Great Food without Fuss,</em> who herself lost sixty pounds on a low-carb diet, provides readers with all the detailed information they need to, The Low-Carb Cookbook

The Low-Carb Cookbook

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