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Przemek Przemek
reviewed A Goose in Toulouse: And Other Culinary Adventures in France on November 22, 2014
A Goose in Toulouse: And Other Culinary Adventures in France
Okay. I love food, and I enjoy eating out in particular. I enjoy all types of foods, and like reading about celebrations of cuisine and culture. And the French have mastered cooking and food. So why do I feel annoyed reading about all of these things that I purport to enjoy? I think it because I sense a pretention - an arrogance about French cuisine - I couldn't wipe it off my hands after finishing Mort's work. So maybe take those Michelin stars and shove em.
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Add A Goose in Toulouse: And Other Culinary Adventures in France, Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and the fabl, A Goose in Toulouse: And Other Culinary Adventures in France to the inventory that you are selling on WonderClubX
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Add A Goose in Toulouse: And Other Culinary Adventures in France, Wending his way through the French countryside, Rosenblum takes readers on a tour of France. In Paris, he finds Alain Ducasse, with six Michelin stars, hard at work building an haute cuisine empire. He visits a snail rancher, oyster rustlers, and the fabl, A Goose in Toulouse: And Other Culinary Adventures in France to your collection on WonderClub |
