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| Introduction : Champagne basics | 5 | |
| 1 | Choose your teachers well | 13 |
| 2 | It's all in the grapes | 19 |
| 3 | Respect tradition | 38 |
| 4 | Patience is a virtue | 56 |
| 5 | The business of Champagne is business | 63 |
| 6 | The world won't beat a path to your door just because you make a better Champagne | 70 |
| 7 | Use the home field advantage | 76 |
| 8 | How to make a small fortune in the Champagne business | 86 |
| 9 | The history of Champagne | 93 |
| 10 | Past harvests in Champagne | 103 |
| 11 | Key village profiles | 128 |
| 12 | If you run out of Champagne De Meric | 148 |
| 13 | A visitor's guide to the Champagne region | 190 |
| 14 | Life in Champagne | 198 |
| 15 | The future | 205 |
| App. I | Champagne surface planted by department by grape variety | 211 |
| App. II | Eight ways to maximize your enjoyment of Champagne | 212 |
| App. III | Sample letters to Champagne producers | 221 |
| App. IV | Contact information for hotels, restaurants, and tourist destinations | 223 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Baudime Jam
reviewed The Art and Business of Champagne on June 19, 2017
The Art and Business of Champagne
Thin. Based largely on speculation, this book would have made a much better historical novel than biography. Little actual information is known about Barbe-Nicole Ponsardin, so Mazzeo filled in based upon the known history of France (and the rest of Europe) in the 1800s. The details about the history of the wine industry made up most of the solid information and were interesting, but the book was supposed to be about more than that--Ponsardin and the rise of Veuve Clicquot. Additionally, for coming in at less than 200 pages, there is a lot of repetitive information throughout, and the notes are odd--there are millions of them but no footnotes or endnotes to reference readers to the correct information.
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Add The Art and Business of Champagne, When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look-from the vineyard to the marketplace-at the world of champagne.Just like good wine, the book begins, The Art and Business of Champagne to the inventory that you are selling on WonderClubX
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Add The Art and Business of Champagne, When people raise their glasses in celebratory toasts, few are aware of all the work behind the fizz. Here is a book to open their eyes with an inside look-from the vineyard to the marketplace-at the world of champagne.Just like good wine, the book begins, The Art and Business of Champagne to your collection on WonderClub |