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Book Categories |
| Introduction | 6 | |
| Vegetables and Salads | 26 | |
| Fish from the Sea | 46 | |
| Meat, Poultry and Game | 66 | |
| Grains, Pasta and Pastries | 104 | |
| Sweets and Drinks | 128 | |
| Preserves and Pickles | 148 | |
| Index | 158 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Gabriel Calderon
reviewed Tastes of North Africa: Recipes from Morocco to the Mediterranean on July 14, 2015
Tastes of North Africa
Fun short stories. It helps to understand the history of the culture, and enlightens where many traditions came from and how they're played out. A good read for kids or adults wanting to learn more and expand their imaginations.
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Add Tastes of North Africa: Recipes from Morocco to the Mediterranean, When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean, they brought with them foods which were to influence Western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, , Tastes of North Africa: Recipes from Morocco to the Mediterranean to the inventory that you are selling on WonderClubX
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Add Tastes of North Africa: Recipes from Morocco to the Mediterranean, When, over a thousand years ago, the Moors of North Africa conquered the lands around the Mediterranean, they brought with them foods which were to influence Western cooking for years to come. Spices from the caravan trade, rice from India, citrus fruit, , Tastes of North Africa: Recipes from Morocco to the Mediterranean to your collection on WonderClub |