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A comprehensive guide to slow smoking on a barbecue, including instructions for smoking very diverse foods on a wide range of equipment, techniques for best results, charts and timetables for reference, and 300 well organized recipes.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Jean Roy
reviewed Championship BBQ Secrets for Real Smoked Food on December 12, 2014
Championship BBQ Secrets for Real Smoked Food
I have already tried several recipes and can recommend the basic rub. I made chicken and country style pork ribs using the books and the only problem I had was eating too much. I have always been a bbq addict. I am so glad that I can make this in my kitchen.
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