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Championship BBQ Secrets for Real Smoked Food Book

Championship BBQ Secrets for Real Smoked Food
Championship BBQ Secrets for Real Smoked Food, <i>A complete guide to the popular favorite of BBQ fans everywhere.</i>
This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods whil, Championship BBQ Secrets for Real Smoked Food has a rating of 3.5 stars
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Championship BBQ Secrets for Real Smoked Food, A complete guide to the popular favorite of BBQ fans everywhere. This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods whil, Championship BBQ Secrets for Real Smoked Food
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Digital Copy
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  • Championship BBQ Secrets for Real Smoked Food
  • Written by author Karen Putman
  • Published by Rose, Robert Incorporated, April 2006
  • A complete guide to the popular favorite of BBQ fans everywhere. This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods whil
  • A comprehensive guide to slow smoking on a barbecue, including instructions for smoking very diverse foods on a wide range of equipment, techniques for best results, charts and timetables for reference, and 300 well organized recipes.
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Book Categories

Authors

Preface

North American Regional Barbecue

  • United States
  • Canada

The Art of Smoking

  • Hot-Smoking
  • The Smoker for You
  • Preparing the Fire
  • Adding Wood to the Fire
  • Adding Moisture During Smoking
  • Monitoring and Adjusting the Temperature
  • How to Smoke
  • Cold-Smoking
  • Acquiring a Cold Smoker
  • The Cold-Smoking Process
  • How Much Wood
  • Controlling the Temperature

Brines, Rubs, Marinades, Bastes and Sauces

  • Brines: 5 recipes
  • Rubs and Pastes: 13 recipes
  • Marinades:
    14 recipes
  • Bastes: 6 recipes
  • Barbecue Sauces and Finishing Sauces: 25 recipes

Getting Started

  • Starter Recipes: 20 recipes

Vegetables, Fruits, Cheese and Nuts

  • Cold-Smoked: 14 recipes
  • Hot-Smoked: 35 recipes

Fish and Shellfish

  • Hot-Smoked: 31 recipes
  • Cold-Smoked: 9 recipes

Poultry

  • 27 recipes

Pork

  • 38 recipes

Beef

  • 29 recipes

Lamb

  • 16 recipes

Specialty Smoking

  • 20 recipes

Glossary Source Guide Index


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Championship BBQ Secrets for Real Smoked Food, <i>A complete guide to the popular favorite of BBQ fans everywhere.</i>
This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods whil, Championship BBQ Secrets for Real Smoked Food

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Championship BBQ Secrets for Real Smoked Food, <i>A complete guide to the popular favorite of BBQ fans everywhere.</i>
This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods whil, Championship BBQ Secrets for Real Smoked Food

Championship BBQ Secrets for Real Smoked Food

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Championship BBQ Secrets for Real Smoked Food, <i>A complete guide to the popular favorite of BBQ fans everywhere.</i>
This comprehensive guide to the art of slow smoking on the BBQ will appeal to any outdoor chef. How-to instructions introduce lovers of all things barbecued to smoking methods whil, Championship BBQ Secrets for Real Smoked Food

Championship BBQ Secrets for Real Smoked Food

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