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Book Categories |
| Introduction | 1 | |
| The Right Stuff: Stocking the Refrigerator, Freezer, and Pantry | 7 | |
| Whack and Toss Salads | 13 | |
| Paired Salads: Hold the Lettuce | 25 | |
| Vinaigrette: The Single Vegetable's Best Bet | 29 | |
| One Easy Formula, Many Supper Soups | 35 | |
| Quick in a Cup, Pureed Vegetable Soups | 48 | |
| The Big Fat Omelet | 53 | |
| The Big and Bigger Frittata | 65 | |
| Simple Tomato Sauce, Scores of Possibilities | 76 | |
| Pasta With Vegetables | 90 | |
| Firm Vegetables | 92 | |
| Leafy Greens | 97 | |
| Tender Vegetables | 101 | |
| Weeknight Ravioli and Lasagna | 106 | |
| Quick Ravioli | 107 | |
| Quick Lasagna | 113 | |
| Weeknight Stir-Fries | 121 | |
| More Asian Fast Food: Lo Mein, Fried Rice, and Pad Thai | 134 | |
| If You've Made One Saute, You've Made Them all | 144 | |
| Chicken Cutlets | 145 | |
| Turkey Cutlets | 146 | |
| Boneless Pork Chops | 149 | |
| Fish Fillets | 151 | |
| Duck Breasts | 155 | |
| Pan Sauces | 158 | |
| Relishes | 171 | |
| If You Can Saute, You Can Sear | 174 | |
| Steak | 177 | |
| Hamburger | 180 | |
| Pork Tenderloin | 182 | |
| Salmon | 184 | |
| Fish Steaks | 186 | |
| Scallops | 188 | |
| Flavored Butters | 191 | |
| The No-Hassle Roast Chicken Dinner: ... and Quick Chicken Salad | 193 | |
| Steam/Sauteed Vegetables | 202 | |
| Steam/Sauteed Tender Greens | 215 | |
| One Potato, Two Potato, Three Potato, Four | 220 | |
| The Cake | 221 | |
| The Bake | 224 | |
| The Mash | 225 | |
| The Roast | 227 | |
| Simple Ways With Simple Sides | 229 | |
| Rice | 230 | |
| Orzo | 236 | |
| Polenta | 240 | |
| Couscous | 243 | |
| Spur-of-the-Moment Appetizers | 246 | |
| The Simplest | 247 | |
| Fruit and Vegetable Bases | 260 | |
| A Little Something More | 264 | |
| Just Desserts | 270 | |
| Puff Pastry: Your New Best Friend | 271 | |
| Assemble-and-Serve Desserts | 276 | |
| Menus At-a-Glance | 281 | |
| Index | 283 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
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reviewed How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart on January 15, 2019
How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart
2018 edition
Excellent for the right audience. My husband, despite being great with 'scrambled eggs with stuff in them' and despite my introduction to the book, did not understand it at all, couldn't understand the idea of templates, refused to consider looking in the fridge to see what kinds of combination to come up with... he's still the kind of recipe follower who can't substitute green onions for scallions.... :sigh:
My middle son, otoh, is avidly trying to learn how to free himself from recipes, and when I see him next I'll show him this book. I think he'll love it.
I do this all the time, but I still got several good ideas so I made myself a cheat sheet.
And this time I'm not going to tell you what those ideas are.
Instead I'm going to encourage you to check this out yourself. And if your library doesn't have it, ask them to buy it. It's the kind of thing more of 'today's busy families' really need so they don't rely on take-out and don't waste leftovers. Gift it as a housewarming present if the person hasn't already mastered everyday cooking.
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Add How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart, Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fra, How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart to the inventory that you are selling on WonderClubX
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Add How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart, Pam Anderson grew up watching her parents and grandparents make dinner every night by simply taking the ingredients on hand and cooking them with the techniques they knew. Times have changed. Today we have an overwhelming array of ingredients and a fra, How to Cook without a Book: Recipes and Techniques Every Cook Should Know by Heart to your collection on WonderClub |
