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Chapter 1.The Professional Baker and Pastry Chef.
Chapter 2.Ingredient Identification.
Chapter 3.Equipment Identification.
Chapter 4.Baking Science and Food Safety.
Chapter 5.Baking Formulas and Bakers' Percentages
Chapter 6.Yeast Doughs.
Chapter 7.Yeast-Raised Breads and Rolls.
Chapter 8.Pastry Doughs and Batters.
Chapter 9.Quick Breads and Cakes.
Chapter 10.Cookies.
Chapter 11.Custards, Creams, Mousses, and Souffles.
Chapter 12.Icings, Glazes, and Sauces.
Chapter 13.Frozen Desserts.
Chapter 14.Pies, Tarts, and Fruit Desserts.
Chapter 15.Filled and Assembled Cakes and Tortes.
Chapter 16.Individual Pastries.
Chapter 17.Plated Desserts.
Chapter 18.Chocolates and Confections.
Chapter 19.D‚cor.
Chapter 20.Wedding and Specialty Cakes.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Brandon Hwang
reviewed Baking & Pastry Sw on October 07, 2016
Baking & Pastry Sw
I personally do not like cookbooks that are set up g/oz/c so I didn't really look through this book much. Therefore I do not feel I can rate it properly. It might have had wonderful recipes in it if the format didn't drive me crazy.
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Add Baking & Pastry Sw, This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and , Baking & Pastry Sw to the inventory that you are selling on WonderClubX
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Add Baking & Pastry Sw, This insightful book presents 350 recipes, along with expert reviews of valuable techniques, for creating mouthwatering breads and desserts. The use of volume and metric measurements suit the needs of large operations, small bakeshops, home kitchens, and , Baking & Pastry Sw to your collection on WonderClub |
