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Introduction.
GETTING STARTED.
Telling Grilling Secrets.
Flavoring the Fire.
Tools of the Trade.
THE MAIN EVENT.
Poultry.
Beef.
Pork.
Lamb.
Burgers and Ground Meat.
Sausages.
Fish.
Shrimp and Other Shellfish.
Vegetables and Fruit.
Pizza.
Low-and-Slow Barbecue.
BBQ Ribs, Rubs, and Sauces.
ON THE SIDE.
Nibbles and Bits.
Salads and Sides.
Libations.
Sweet Endings.
BBQ EXTRA.
Menus.
Grilling Dictionary.
Sources.
Acknowledgments.
Index.
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Naveed Cheema
reviewed Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ on May 07, 2013 Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ
This was a 5 star for me. I've seen BBQ books that I've liked better just because I'm a Kansas City girl and was raised on a certain (best) kind of BBQ which isn't really in this book much. The great thing was the scope and range of recipes from beginner to expert and also from sauces, marinades, appetizers, and sides, to main courses and desserts. I would cook a lot of these and they all looked good. Plus in the beginning is a reminder on how to use the grill different ways to cook different things, which I really liked.
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Add Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay betwee, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ to the inventory that you are selling on WonderClubX
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Add Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ, Having grown up in a barbecue restaurant family, I bond immediately with anyone who has a master's touch at the grill and barbecue pit. Elizabeth Karmel is the genuine article, understanding (and able to clearly articulate) that delicate interplay betwee, Taming the Flame: Secrets for Hot-and-Quick Grilling and Low-and-Slow BBQ to your collection on WonderClub |
