Taste Of Heritage P Book

Name: Taste Of Heritage P, Chef Joe Randall and Toni Tipton-Martin show
Brand: Wiley
SKU: 9780764567100
Price: 99.99 USD
Availability: InStock
Rating: 4 (2 reviews)

2 Ratings

Taste Of Heritage P, Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's, Taste Of Heritage P

4 out of 5 stars based on 2 reviews

Taste Of Heritage P
Written by author Randall
Published by Wiley, John & Sons, Incorporated, October 2002
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's
Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's

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Book Categories

Authors

Foreword vii
Acknowledgments ix
Introduction xi
Chapter 1 Appetizers and Starters 1
Chapter 2 Gumbos, Stews, and Soups 25
Chapter 3 Salads and Dressings 57
Chapter 4 Vegetables and Accompaniments 83
Chapter 5 Breakfast and Lunch Dishes 117
Chapter 6 Fish and Shellfish 135
Chapter 7 Poultry and Wild Game 155
Chapter 8 Beef, Lamb, Veal, and Pork 179
Chapter 9 Breads, Rolls, and Biscuits 217
Chapter 10 Cakes, Pies, and Desserts 235
Chapter 11 Wines and Extras 265
Chapter 12 The Basics: Stocks, Sauces, and Gravies 277
Menu Suggestions from Chef Randall 295
Featured Chefs: Their Menus, Recipes, and Stories 299
About the Authors 323
Index 325

Title: Taste Of Heritage P

Manufacturer:

Wiley

Item Number: 9780764567100

Publication Date: October 2002

Number: 1

Product Description: Taste Of Heritage P

Universal Product Code (UPC): 9780764567100

WonderClub Stock Keeping Unit (WSKU): 9780764567100

Rating: 4/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/71/00/9780764567100.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 7.500 cm (2.95 inches)

Heigh : 9.250 cm (3.64 inches)

Depth: 0.740 cm (0.29 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

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$99.99	Digital	Arrives between May 11 - Jun 10 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9296 total ratings)

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Tamara Taylor

reviewed Taste Of Heritage P on February 12, 2015

Taste Of Heritage P

If you want to know what are truly authentic African American recipes, this is the only book for you. A masterpiece!

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Taste Of Heritage P, Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's, Taste Of Heritage P

Add Taste Of Heritage P, Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's, Taste Of Heritage P to the inventory that you are selling on WonderClub

Add Taste Of Heritage P, Chef Joe Randall and Toni Tipton-Martin showcase the rich heritage of African-American cooking in this authentic collection of 300 recipes. Drawn from Joe Randall's personal recipes, the book also includes recipes from chefs who have worked with Randall's, Taste Of Heritage P to your collection on WonderClub

Taste Of Heritage P Book

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	Foreword	vii
	Acknowledgments	ix
	Introduction	xi
Chapter 1	Appetizers and Starters	1
Chapter 2	Gumbos, Stews, and Soups	25
Chapter 3	Salads and Dressings	57
Chapter 4	Vegetables and Accompaniments	83
Chapter 5	Breakfast and Lunch Dishes	117
Chapter 6	Fish and Shellfish	135
Chapter 7	Poultry and Wild Game	155
Chapter 8	Beef, Lamb, Veal, and Pork	179
Chapter 9	Breads, Rolls, and Biscuits	217
Chapter 10	Cakes, Pies, and Desserts	235
Chapter 11	Wines and Extras	265
Chapter 12	The Basics: Stocks, Sauces, and Gravies	277
	Menu Suggestions from Chef Randall	295
	Featured Chefs: Their Menus, Recipes, and Stories	299
	About the Authors	323
	Index	325