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Book Categories |
| Dedication and Acknowledgments | v | |
| Introduction | vii | |
| How to Use This Book | ix | |
| Pronunciation Guide | xi | |
| Terms | 1 | |
| Appendix | 689 | |
| Ingredient Equivalents | 690 | |
| Substituting Ingredients | 702 | |
| Pan Substitution Chart | 707 | |
| High-Altitude Baking Adjustments | 709 | |
| Boiling Point of Water at Various Altitudes | 709 | |
| General Temperature Equivalents | 710 | |
| Hand Test for Grilling Temperatures | 710 | |
| Oven Temperatures | 711 | |
| Fahrenheit/Celsius Conversion Formulas | 711 | |
| Microwave Oven Conversion Chart | 711 | |
| Recommended Safe Cooking Temperatures | 712 | |
| Candymaking Cold-Water Tests | 713 | |
| Frying Temperatures | 714 | |
| Smoke Points of Popular Oils | 714 | |
| Fatty Acid Profiles of Popular Oils | 715 | |
| U.S. Measurement Equivalents | 716 | |
| Wine and Spirit Bottle Sizes | 717 | |
| Approximate Metric Equivalents | 718 | |
| Metric Conversion Formulas | 720 | |
| Food Guide Pyramid | 721 | |
| What's a Serving? | 721 | |
| Food Label Terms | 722 | |
| A Guide to Food Labels | 726 | |
| Pasta Glossary | 727 | |
| British and American Food and Cooking Terms | 732 | |
| Consumer Information Sources | 735 | |
| Seasoning Suggestions | 747 | |
| Meat Charts | 752 | |
| Additives Directory | 756 | |
| Bibliography | 759 | |
| About the Author | 772 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
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Add The New Food Lover's Companion, The new edition of one of America's best-selling culinary reference books is bigger and better than ever, with almost 6,000 listings on subjects related to food and drink. Hailed by Bon App?tit magazine as one of the best reference books we've see, The New Food Lover's Companion to your collection on WonderClub |