Food Lovers’ Guide to Massachusetts: Best Local Specialties, Markets, Recipes, Restaurants, and Events Book

Savor the flavors of Massachusetts

Looking for a Berkshire-made blue cheese to complement your fine wine? In search of the absolute best seafood shack on the Massachusetts coast? Want to sample the wares at a maple-sugaring farm or prepare an authentic nineteenth-century New England dinner? Seasoned food writers Patricia Harris and David Lyon share the inside scoop on the best places to find, enjoy, and celebrate the foods of the Bay State. From North Shore steamers and South Shore linguiça to chocolate stout cake and Westport Macomber, a bounty of culinary delights awaits you in Food Lovers' Guide to Massachusetts—the ultimate resource for locavores to use and savor.

Inside You'll Find:

Food festivals and culinary events • Farmers' markets and farm stands • Places to pick your own produce • Recipes using local ingredients and traditions • One-of-a-kind restaurants and landmark eateries • Specialty food stores and markets • The state's best wineries and brewpubs • Cooking classes • Local food lore and kitchen wisdom