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Chapter 1 - INTRODUCTION TO THE NEW EDITION
Chapter 2 - The history of barbecue, or as much of it as you’ll ever need to know
Chapter 3 - Barbecue architecture: From Bauhaus to Sowhaus
Chapter 4 - Barbecue Is Where You Find It: Here’s How. . .
Chapter 5 - Pig pickin’ Or How we selected the Hot 100 barbecue joints
Chapter 6 - The South
Chapter 7 - Texas Barbecue
Chapter 8 - The Midwest
Chapter 9 - The North
Chapter 10 - Cowboy-que
Chapter 11 - California-que
Chapter 12 - The Name Game
Chapter 13 - Barbecue Festivals
Chapter 14 - You're only as good as your grill
Chapter 15 - Secrets of the secret sauces
Chapter 16 - Side Dishes
Chapter 17 - Collector’s Items: Mail-Order Masterpieces
Chapter 18 - Barbecue: A dying art?
Chapter 19 - ACKNOWLEDGMENTS
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Mark Bigonger
reviewed Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA--with Recipes, Porklore, and More! on January 22, 2008 Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA--with Recipes, Porklore, and More!
Ummm, I don't have a grill but these are really pretty pictures.
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Add Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA--with Recipes, Porklore, and More!, Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even , Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA--with Recipes, Porklore, and More! to the inventory that you are selling on WonderClubX
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Add Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA--with Recipes, Porklore, and More!, Two decades after barbecue kingpins Vince Staten and Greg Johnson published their ode to the top 100 barbecue joints around the United States, they have logged thousands more miles—and at least as many rib racks—in their quest to monitor, taste, and even , Real Barbecue: The Classic Barbecue Guide to the Best Joints Across the USA--with Recipes, Porklore, and More! to your collection on WonderClub |