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The Florida Keys Cookbook
Introduction - Food Customs, Cultures, and Traditions of the Florida Keys
Florida Keys Cuisine
1. Cocktails, Coolers and Finger Food
2. Soups, Bisques, and Chowders
3. Salads and Vegetables
4. Rice, Beans, Tubers, and Pasta
5. Fish and Seafood
6. Meat and Poultry
7. Grand Finales: Cakes, Pies, Cookies, and Desserts
8. Bread and Breakfast
Stocking the Tropical Pantry Equivalents About the Author Index
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Add The Florida Keys Cookbook: Recipes and Foodways of Paradise, Think of the Florida Keys and think of a food paradise: fresh from the sea stone crabs, yellowtail snapper, and sweet shrimp; fresh from the dooryard garden key limes, mangoes, avocados, and papayas. Toss in the influence of a variety of ethnic food tradi, The Florida Keys Cookbook: Recipes and Foodways of Paradise to the inventory that you are selling on WonderClubX
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Add The Florida Keys Cookbook: Recipes and Foodways of Paradise, Think of the Florida Keys and think of a food paradise: fresh from the sea stone crabs, yellowtail snapper, and sweet shrimp; fresh from the dooryard garden key limes, mangoes, avocados, and papayas. Toss in the influence of a variety of ethnic food tradi, The Florida Keys Cookbook: Recipes and Foodways of Paradise to your collection on WonderClub |