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Book Categories |
| Preface to the Second Edition | 7 | |
| Preface to the First Edition | 11 | |
| Acknowledgments | 17 | |
| Thinking Wine | ||
| The Notion of Connoisseurship | 21 | |
| Wine in the Cellar and Society | 35 | |
| Appellation and Authenticity | 61 | |
| The Creation of Wine | 79 | |
| Twenty-First Century Fine Wine--The Consequences of Success | 101 | |
| Drinking Wine | ||
| The Wine Cellar--A Brief History | 123 | |
| The Wine Cellar--Are You Ready for Reality? | 135 | |
| The Presentation of Wine | 173 | |
| Food Is the Meaning of Wine | 187 | |
| Bibliography | 215 | |
| Index | 221 |
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Glen Shepard
reviewed Making Sense of Wine on January 08, 2011
Making Sense of Wine
Good book of essays for anyone who's interested in wine. The essays in the first half about connoisseurship, authenticity, and how wine is made are great. Goes a little off the rails at the end - the chapter on wine pairings is basically a list of food Kramer likes to eat and some suggestions of wines to go with it. Should've ended right before that, but overall certainly worthwhile.
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