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Introduction: A Repertoire of Pure Crave Cocktails Spreads, Dips & Finger Foods Small Plates Vegetable Soups Large Important Roasts Sizzling Steak Sunday Suppers Chops Burgers Barbequed Ribs and Sauces Chicken—Roasted and Baked Stews Pickup Sticks Big Fish Lobster Anytime Shrimp, Big and Small A Bucket of Clams Seafood Salads Leafy Salads Mixed Vegetable Salads Springtime Asparagus Beans and Legumes Corn Great Grains Mashed Potatoes and Other Mashes Pasta Plus Tomatoes Sheila’s Salsas Chocolate Homemade Cakes and Tea Cakes Fruit Desserts Ice Cream and Sorbets Basics Sources Conversions Index
| Price | Condition | Delivery | Seller | Action |
| $99.99 | Digital |
| WonderClub |
Eoin O Tuairisg
reviewed Ten: All the Foods We Love and Ten Perfect Recipes for Each on December 17, 2008 Ten: All the Foods We Love and Ten Perfect Recipes for Each
We met Sheila Lukins when she visited the Tattered Cover Bookstore in Denver. You can listen to her talk about "Ten: All the Foods We Love and Ten Recipes for Each" here:
About this podcast:
Sheila Lukins is one of America's best-known and best-loved food writers. She was cofounder of The Silver Palate take-out shop, which inspired a series of cookbooks and food products that changed the way we eat, and she is currently the food editor of Parade magazine. Lukins discusses her wonderful new cookbook "Ten: All the Foods We Love and Ten Recipes for Each." "Ten" is perfection, the peak, a repertoire of pure crave. "Ten" is the ten best roast chicken recipes, the ten best burgers, the ten best mashed potatoes-you haven't lived until you try Sheila's silky, sexy Lobster Mashed Potatoes, the ten best Sunday dinners, and so much more. "Ten" is truly a celebration of the best of the best.
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