The Complete Mexican South American & Caribbean Cookbook Book

This wide-ranging compilation encompasses both traditional dishes and exciting new ideas, from simple street favorites, such as Barbequed Jerk Chicken and Quesadillas, to exotic food for more sumptuous feasts, such as a Chilean Seafood Platter and Drunken Duck. An informative introduction celebrates the history and food culture of this diverse and fascinating region, exploring the wealth of ingredients and the methods used in their preparation and cooking. Superbly illustrated with more than 1450 color photographs, including easy-to-follow step-by-step instructions and complete nutritional information for every recipe