Barbecue Book

Mouthwatering dishes for all tastes, from savory and sweet barbeque recipes and new ideas for salads and accompaniments, to imaginative salsas, dips and flavorsome marinades.

Try Stilton Burgers, Peppered Steaks in Beer and Garlic, delicate Grilled Sea Bass with Fennel, classic Caesar Salad, Hot Coconut Shrimp and Papaya Salad, and Baked Bananas with Spicy Vanilla Butter.

Inspiration for every occasion, from an impromptu gathering of friends to an organized, large-scale party with both quick and easy snacks and more elaborate creations.

How to make perfect dressings, aromatic oils and vinegars, rich marinades and creamy dips.

Essential information about types of barbeques and fuels, safety advice and cooking timings as well as tips on packing, storing, and transporting food to ensure pleasurable hassle-free outdoor eating.