Grill It!: Recipes, Techniques, Tools Book

Written by popular grill duo, Chris Schlesinger, award-winning king of the grill and John "Doc" Willoughby, Executive Editor of Gourmet magazine, Grilling gives you the benefit of their four essential grilling techniques, as well as 10 key tips for better grilled food (resulting in different live-fire cooking methods and what the best grill is for you, to building the right fire, controlling the heat, and testing for doneness). Crammed with over 200 delicious recipes inspired by flavors from around the world, Grilling gives ideas for every taste and outdoor occasion, ranging from appetizers and snacks, through serious steaks and things with wings, to very hot dishes. For the full outdoor meal experience, every grilled dish is accompanied by a gorgeous condiment, or side for the full grilled taste sensation.

The New York Times - Sam Sifton

These boys are the high priests of chicken thighs, cowboy steaks and the spice drawers of the Caribbean and North Africa…Their partnership, burnished over many years, here provides ideal summer-share recipes, or a housewarming gift for that couple with a new place by the beach.