Barbecue (101 Essential Tips Series) Book

	Barbecuing Know-how	8
1	What is barbecuing?
2	Where to place your barbecue
3	Different kinds of barbecue
4	Barbecue lighting materials
5	Preparing the fire
6	Using kindling
7	Using firelighters
8	Using lighter fluid
9	Using an electric starter
10	Using a fire chimney
11	When can you start cooking?
12	Scenting the smoke
13	Using red-hot coals
14	Using medium-hot coals
15	Using cool coals
16	Open-top barbecuing
17	Covered barbecuing
18	Using a drip pan
19	Searing meat
20	Barbecue tools
21	How to stoke the fire
22	Cooling down the fire
23	Shutting down the barbecue
24	Reusing old charcoal
25	Cleaning the grill after use
	Marinades & Rubs	25
26	Why marinate?
27	Meat, poultry, game
28	Fresh fish & shellfish
29	Fresh vegetables
30	Vegetable & herb brushes
31	Basic wine marinade
32	Lemon-herb marinade
33	Sweet-spicy mustard marinade
34	Spicy mexican marinade
35	Teriyaki marinade
36	Hoisin marinade
37	Indonesian marinade
38	Tikka masala marinade
39	Using a dry rub
40	Cajun spice rub
41	What are pastes & glazes?
42	Cooking glazed foods
43	Mango-mustard glaze
44	Mexican chili paste
	Chargrilled Vegetables	35
45	Parboiling vegetables
46	Fire-baked potatoes
47	Fire-cooked shallots
48	Fire-roasted cherry tomatoes
49	Classic chargrilled vegetables
50	Mediterranean kebabs
51	Grilled asparagus
52	Grilled eggplant slices
53	Bruschetta
	Barbecued Fish	41
54	Fish cooking times
55	Ways to cook fish
56	Grilling larger fish whole
57	Wrapping fish in grape leaves
58	Chargrilled sardines
59	Thai-style shrimp
60	Fish from the Greek islands
61	Monkfish kebabs
62	Grilled salmon with leeks
63	Swordfish with annatto & chili
64	Cajun fish & golden zucchini
	Barbecued Poultry	48
65	Chicken cooking times
66	How to test if poultry is done
67	Tuscan chicken
68	Chicken wings satay
69	Stuffing a chicken breast
70	Chicken with mushrooms
71	Chicken tikka kebabs
72	How to split poultry
73	Grilled game hens & herbs
	Barbecued Meat	54
74	How long to cook?
75	All-american ribs
76	Classic hamburgers
77	Sausage selection
78	Moroccan lamb brochettes
79	Cumin roast lamb
80	Fajitas
81	Beef shish kebab
82	Tuscan-style steak
83	Thai-inspired pork
	Butters, Sauces, & Side Dishes	62
84	Flavoring butter
85	How long will butters keep?
86	Rosemary-mustard butter
87	Black olive & sage butter
88	Sundried tomato & basil butter
89	Shallot butter
90	Cilantro & chili butter
91	Indonesian peanut sauce
92	Mojo rojo
93	Red chili aioli
94	Cucumber-yogurt raita
95	She-devil barbecue sauce
96	Thai dipping sauce
97	Guacamole
98	Salsa
99	Refried beans
100	Black bean salsa
101	Middle eastern spiced pilaf
	Index	70
	Acknowledgments	72