Cookies, Brownies, Bars & Biscuits Book

This delightful little book transported me back to Provence where the Auzet family has been baking bread for several generations! It's filled with wonderful descriptions of the French bakery and baking process as well as bread making tips and recipes. Here's a small 'taste':

"And then there's the bread'a panorama of bread, stretching for perhaps twenty feet behind the counter, bread arranged according to type and size, varying in color from pale gold to a deep chocolate brown, a display as tanned and tightly packed as rows of sunbathers on a Riviera beach."