Ultrasound in Food Processing Book

Name: Ultrasound in Food Processing, This book addresses the future dev
Brand: Steidl Publishing
SKU: 9780751404296
Price: 207.20 USD
Availability: InStock
Rating: 3 (2 reviews)

2 Ratings

Ultrasound in Food Processing, This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry, Ultrasound in Food Processing

3 out of 5 stars based on 2 reviews

Ultrasound in Food Processing
Written by author T.J. Mason
Published by Springer-Verlag New York, LLC, September 2007
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry
This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry

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Contents: Introduction to Ultrasound Measurement * Controlling Overfilling in Food Processing * Off the Shelf Ultrasound Instrumentation for the Food Industry * Rapid Determination of Food Material Properties * Ultrasound Process Tomography - The Prospects * Ultrasound Measurements in the Dairy Industry * Ultrasound Measurements of Particle Size in Food Emulsions * Ultrasound Monitoring of Shelf Life in Food Emulsions * Power Ultrasound in Food Processing - The Way Forward * The Principles of Cavitation * Power Ultrasound in Food Technology - Industrial Opportunities * Some Applications of Airborne Power Ultrasound to Food Processing * The Importance of Power Ultrasound in Cleaning and Disinfection in the Poultry Industry * The Themosonication in Food Processing * Ultrasonically Assisted Separation Processes

Title: Ultrasound in Food Processing

Manufacturer:

Steidl Publishing

Item Number: 9780751404296

Publication Date: September 2007

Number: 1

Product Description: Ultrasound in Food Processing

Universal Product Code (UPC): 9780751404296

WonderClub Stock Keeping Unit (WSKU): 9780751404296

Rating: 3/5 based on 2 Reviews

Image Location: https://wonderclub.com/images/covers/42/96/9780751404296.jpg

Category: Media >> Books

Weight: 0.200 kg (0.44 lbs)

Width: 9.210 cm (3.63 inches)

Heigh : 6.140 cm (2.42 inches)

Depth: 0.690 cm (0.27 inches)

Date Added: August 25, 2020, Added By: Ross

Date Last Edited: August 25, 2020, Edited By: Ross

Price	Condition	Delivery	Seller	Action
$207.20	Digital	Arrives between Apr 27 - May 27 Login to your account for a direct download. Some files are emailed from Dropbox. Continent $0.00 - World $0.00	WonderClub (9294 total ratings)

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Trent Imeson

reviewed Ultrasound in Food Processing on October 16, 2013

Ultrasound in Food Processing

Amazing book

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Ultrasound in Food Processing, This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry, Ultrasound in Food Processing

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Add Ultrasound in Food Processing, This book addresses the future development of ultrasound in food processing, covering both High Power (material altering) and Low Power (non-destructive testing) applications. Leading work is presented for a non-expert audience, so that people in industry, Ultrasound in Food Processing to your collection on WonderClub

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